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In the early 1990s, structural changes in the cocoa market in Ghana prompted Nana Frimpong Abebrese to begin creating a farmer-owned company to help farmers sell their own cocoa.
Cocoa quality is determined from the moment it starts growing on the tree, and it is affected by each stage of the bean-to-bar journey. For this reason, cocoa farmers are well-trained to carry out each stage (from planting through harvesting to fermenting and drying) as carefully as possible.
